Square Minced Pork with Chili 2 Feb - 4 Feb

A fiery twist on tradition. Our Chilli Bak Kwa blends tender slices of premium pork with a bold spice mix that brings a slow, satisfying heat. Charcoal-grilled to perfection, it delivers the familiar smoky aroma with a punch that spice lovers crave.

Our bak kwa is best savoured fresh — consume within 3 days for the finest flavour.
To preserve its quality, keep frozen and reheat gently before enjoying.

No additional Preservatives
Consist of allergen: Fish Sauce