Square Minced Pork with Chili - Thermoforming 5 Feb - 14 Feb

A taste of home with a fiery kick. Our Chilli Bak Kwa is charcoal-grilled to smoky perfection, then vacuum-sealed to lock in its rich aroma and signature heat. Conveniently packed for freshness, it’s an ideal treat to share or send abroad — a bold Singapore flavour that travels well.

Store in freezer to maintain freshness
Last for a year


How to Enjoy:
Fill a container with boiling water.
Place the unopened vacuum pack of bak kwa into the hot water.
Soak for 3–5 minutes to warm through evenly.
Remove, unseal carefully, and enjoy the freshly grilled aroma and taste.

No additional Preservatives
Consist of allergen: Fish Sauce