Iberico Minced Pork (Thermoforming) 25 Dec - 27 Jan

A luxurious upgrade to a time-honoured recipe. Made from prized Iberico pork, known for its marbling and tenderness, this bak kwa melts in your mouth with rich, nutty undertones. Slowly charcoal-grilled for that signature caramelized finish, it’s indulgence redefined.

Our bak kwa is best savoured fresh — consume within 3 days for the finest flavour.
To preserve its quality, keep frozen and reheat gently before enjoying.

No additional Preservatives
Consist of allergen: Fish Sauce