Iberico Pork Bak Kwa Vacuumed Pack 2 Feb - 4 Feb

Luxury that lasts. Crafted from premium Iberico pork and grilled slowly over charcoal, this bak kwa is prized for its tenderness and buttery flavour. Vacuum-sealed to preserve freshness and quality, it’s the perfect premium gift for discerning friends, family, or overseas guests.

Store in freezer to maintain freshness
Last for a year


How to Enjoy:
Fill a container with boiling water.
Place the unopened vacuum pack of bak kwa into the hot water.
Soak for 3–5 minutes to warm through evenly.
Remove, unseal carefully, and enjoy the freshly grilled aroma and taste.

No additional Preservatives
Consist of allergen: Fish Sauce