Longan Bak Kwa

A delicately sweet and fragrant take on classic bak kwa. Infused with the natural aroma of longan fruit and grilled over charcoal, each slice carries a subtle fruity depth that complements the savory richness of the meat — a truly nostalgic flavour with a refined balance.

Our bak kwa is best savoured fresh — consume within 3 days for the finest flavour.
To preserve its quality, keep frozen and reheat gently before enjoying.

No additional Preservatives
Consist of allergen: Fish Sauce