Square Minced Pork w Longan - Thermoforming 25 Dec - 27 Jan

Sweet, fragrant, and beautifully preserved. Infused with the natural aroma of longan fruit, each slice is grilled over charcoal for that classic caramelised finish. Vacuum-packed to retain its delicate sweetness, this bak kwa makes a thoughtful and elegant gift that carries the taste of tradition overseas.

Store in freezer to maintain freshness
Last for a year


How to Enjoy:
Fill a container with boiling water.
Place the unopened vacuum pack of bak kwa into the hot water.
Soak for 3–5 minutes to warm through evenly.
Remove, unseal carefully, and enjoy the freshly grilled aroma and taste.

No additional Preservatives
Consist of allergen: Fish Sauce