Traditional Square Minced Pork (Signature) - Thermoforming 25 Dec - 27 Jan

The heritage taste that started it all. Using a family recipe perfected over generations, our minced meat bak kwa is hand-pressed and charcoal-grilled for that unmistakable smoky sweetness. Now vacuum-packed for longer enjoyment — perfect for gifting or bringing a taste of home abroad.

Store in freezer to maintain freshness
Last for a year


How to Enjoy:
Fill a container with boiling water.
Place the unopened vacuum pack of bak kwa into the hot water.
Soak for 3–5 minutes to warm through evenly.
Remove, unseal carefully, and enjoy the freshly grilled aroma and taste.

No additional Preservatives
Consist of allergen: Fish Sauce