Traditional Sliced Meat 5 Feb - 14 Feb

The heart of our heritage. Our traditional sliced meat is another hot favourite! Staying true to our heritage brand, we marinate with a secret blend of spices, hand-pressed, and charcoal-grilled for that authentic smoky-sweet taste locals love.

Our bak kwa is best savoured fresh — consume within 3 days for the finest flavour.
To preserve its quality, keep frozen and reheat gently before enjoying.

No additional Preservatives
Consist of allergen: Fish Sauce